APPETIZERS, SALADS & SANDWICHES

VEGETARIAN MINESTRONE SOUP
With Aged Parmesan Cheese
6.95 Large / 4.95 Small

PEPPER SEARED AHI (New Appetizer)
Seven-Spice Seared Ahi Tuna Served with Wasabi Dressed Asian Slaw,
Shiitake Mushroom Relish, and Crispy Rice Noodles. 13.95

CHICKEN BLACK BEAN NACHOS
Crispy Tortilla Chips Covered with Three Cheeses and
Topped with Fire Roasted Salsa. 8.95
(item not available when ordering via Entree Express)

LOUISIANA STYLE ANGRY PRAWNS (Signature Appetizer)
Spicy Prawns Served with Yellow Corn, Tasso Ham, & Worcestershire Cream. Accompanied by Buttermilk Biscuits. 9.95

CRISPY CALAMARI
Sizzling Calamari Served with our House Made
Horseradish Cocktail Sauce. 9.95
(item not available when ordering via Entree Express)

GRILLED PITA PLATE -
Farm fresh Vegetables lightly fried & Served with our
House Made Remoulade. 7.95

CRISPY CRAB CAKES   - (New Item)
With spicy remoulade sauce.   12.95

SALADS

BC HOUSE SALAD
Organic Field Greens, Aged Cider Vinaigrette, & Parmesan Crustini. 5.95
Add Gorgonzola Cheese 1.50

“THE WEDGE”
Iceberg Lettuce, Applewood Smoked Bacon, Thick Cut Red Onions,
Tomatoes, & Blue Cheese Dressing. 7.95

HEARTS OF ROMAINE CAESAR
Romano Cheese & Garlic Croutons.
6.95 Small / 9.95 Meal Size, Add Grilled Smoked Chicken 3.00

FUJI APPLE SALAD (Signature Dish)
Candied Walnuts, Macerated Currants, Roasted Onions, Blue Cheese,
Organic Field Greens, and Balsamic Vinaigrette.
Small 6.95 / 9.95 Meal Size, Add Grilled Smoked Chicken 3.00

SANDWICHES

GRILLED PORTOBELLO SANDWICH
Grilled Portobello Mushroom Smothered in Jack Cheese, & Topped with Romaine, Tomato, Red Onions & Garlic Aioli.
Served with Garlic Fries. 10.95

BARBEQUED CHICKEN SANDWICH
With Applewood smoked Bacon, Pepperjack Cheese & Housemade Barbeque Sauce. Served with Romaine lettuce sliced Tomato & Garlic Fries. 10.95

SEARED AHI SANDWICH
Peppered seared and served on Focaccia with Baby Greens, Tomato and Sweet Balsamic Vinaigrette. 14.95
BC CHEESE BURGER
Ground Top Sirloin, Smothered in Aged Vermont Cheddar & Piled with Garlic Fries. 10.95

SANDWICH ADDS
Sautéed Mushrooms 2.95, Caramelized Onions 1.50, Applewood Smoked Bacon 1.50 Swiss 1.50, Avocado 1.50, Pepperjack 1.50, Blue Cheese 1.50

ENTREES

BC CHICKEN PICATTA (Signature Dish)
Sautéed Chicken Breast, Garlic Mashed Potatoes, Sautéed Green Beans, & Lemon-Caper Sauce. 16.95

GRILLED CEDAR PLANK SALMON (Signature Dish)
Grilled on Cedar Planks finished with a Porcini Butter Sauce. Served with Buttermilk Mashed Potatoes, & salad of Arugula, Roasted Mushrooms, Shallots and a warm Balsamic Vinaigrette. 20.95

THAI BEEF LETTUCE WRAPS 
Seared Flank Steak, sautéed with Napa Cabbage, Carrots, Red Onions and Bell Peppers with a Spicy Thai dressing and Pineapple Salsa. 
Served in Butter Lettuce Radicchio Cups with Crispy Rice Noodles and a Spicy Aioli 15.95   

MONGOLIAN MARINATED FLANK STEAK AND PRAWNS
Grilled Flank Steak and Prawns Served with Fragrant Basmati Rice, Crispy Onion Rings, and Accompanied with Spicy Grilled Eggplant. 19.95

CALIFORNIA CHICKEN PASTA
Locally grown heirloom tomatoes, onion, garlic, basil, and balsamic vinegar sautéed, and tossed with penne pasta. Topped with smoked, sliced, chicken breast, melted havarti cheese, and fresh sliced California avocado. Served with grilled summer squash.  16.95

JUMBO PRAWNS WITH SAUSAGE & CILANTRO LIME SALSA
Sautéed Prawns with Chorizo Sausage, Onions, Sweet Corn.  Served with roasted bell peeper stuffed with chipotle seasoned rice.  19.95

DRY RUBBED RIBEYE STEAK
14oz, pan seared, choice Ribeye steak, seasoned with cumin flavored dry rub and drizzled with an Ancho chili demi-glace.  Served with grilled asparagus and either Green Chili & Cheese Tamale or baked Potato.  27.95

FRESH HALIBUT WITH THAI RED CURRY SAUCE
OVER GRILLED POLENTA CAKES
Pan Seared Halibut Steak served over grilled Polenta Cakes and topped with a Thai Red Curry Sauce.  Accompanied with Asparagus Spears.  23.95

FILET MIGNON NAPOLEON
Oven roasted, choice cut, 8 oz Filet Mignon stacked on top of a bed of fresh heirloom tomatoes and grilled eggplant.  Topped with crisp pancetta, fresh mozzarella cheese, and a red wine reduction.  Served with Crisp fried Potato Gnocchi.   27.95    Add Alaskan King Crab Legs    13.95 

MESQUITE PLANKED HALIBUT TACOS WITH CITRUS SLAW
Savory Fresh Halibut grilled on top of cedar planks and served with three Cheese blend, Guacamole, Sour Cream, Pico di Gallo, Corn Tortillas and Citrus Slaw   18.95

BC LEMON ROASTED HALF CHICKEN
Half Chicken is stuffed with Onions, Rosemary, Black Peppercorns, and Lemons. Roasted and Served with Garlic Mashed Potatoes, Sautéed Spinach, and Herbed Pan Gravy.   17.95

VEGAN PAELLA WITH RED BELL PEPPER PESTO
Saffron seasoned Arborio rice with sautéed shiitake and Portobello mushrooms.  Served with grilled vegetable skewers of radicchio, squash, bell pepper, and cherry tomato.  Finished with a roasted bell pepper, pecan, and purple basil pesto.     16.95

SIDE DISHES

One-Half Pound Alaskan Crab Legs 
Served with Fresh Lemon and Drawn Butter. 13.95
Garlic Mashed Potatoes 3.95 Sautéed Spinach 3.95 Grilled Vegetables 3.95
Garlic French Fries 3.95 Sautéed Mushrooms 3.95 Grilled Asparagus 4.95 Sautéed Onions 2.95

The Black Crow Thanks Local Producers: Comanche Creek, Lundberg Family Farms, S & S Organic Produce & Natural Foods.