Champagne $3 per glass/$5 unlimited
(within reason, no one can stumble out the door)

APPETIZERS
SALEM STREET OMLETTE

Ricotta Cheese, Ham & Pesto 9.50

CROW’S NEST OMLETTE
Smoked Chicken, Sun Dried Tomatoes & Cheddar 9.50

ARTICHOKE SCRAMBLE
Three eggs, Jack Cheese, Diced Tomatoes, Green Onions,
Artichoke Hearts served with Breakfast Potatoes 7.95

WILD MUSHROOM QUICHE
With Fresh Fruit 8.50

CRAB CAKES BENEDICT
Fresh Rock Crab Cakes served with a poached Egg on an English Muffin
topped with Hollandaise and home Fries on the side. 12.95

SALEM & 2nd STREET COMBO
2 Eggs, Applewood Smoked Bacon & Breakfast Potatoes 7.95

FORTY NINER SOUR DOUGH WAFFLES
With Fresh Strawberries & Maple Syrup 8.50

APRICOT FRENCH TOAST
With Toasted Walnuts & Maple Syrup 8.50

SALADS

FUJI APPLE SALAD
Candied Walnuts, Macerated Currants, Roasted Onions, Bleu Cheese,
Organic Field Greens & Balsamic Vinaigrette. 9.95

HEARTS OF ROMAINE CHICKEN CAESAR SALAD
Romano Cheese & Garlic Croutons 9.95

SMOKED SALMON “COBB”
Flaked House Smoked Salmon, Shaved Romaine Lettuce
with Blue Cheese Dressing, Hard Boiled Egg, Bacon, Avocado,
Roasted Onions, Diced Tomatoes, and Grilled Pita Bread. 12.95

FRESH FRUIT BOWL
Mixed fresh fruits 5.75

SANDWICHES

ITALIAN GRILLED CHICKEN SANDWICH
With Herb Tomato Sauce, Fresh Mozzarella, Proscuitto, Basil Pesto,
Parmesan Cheese. Served on a Fresh baked Hoagie Roll
with Citrus Dressed Arugula & Sliced tomato. 11.95

BC CRAB SANDWICH
Snow Crab, Cream Cheese, Bacon, with Aioli, Greens & Sliced Tomatoes
on Thick Sliced Sour Dough accompanied by a Petite Caesar Salad. 12.95

OVEN ROASTED TURKEY SANDWICH
Thick Sliced Turkey, Served Open Faced on Grilled Sourdough
with Arugula, Aioli, and Sliced Tomatoes. Topped With Melted Brie Cheese
& Warm Cranberry Sauce 10.95

BC CHEESE BURGER
Ground Top Sirloin, Smothered in Aged Vermont Cheddar
& Piled High with Garlic Fries 8.95

THAI BEEF LETTUCE WRAPS
Seared Flank Steak, sautéed with Napa Cabbage, Carrots, Red Onions and Bell Peppers
with a Spicy Thai dressing and Pineapple Salsa. Served in Butter Lettuce Radicchio Cups
with Crispy Rice Noodles and a Spicy Aioli 12.95

ENTREES

SMOKED SALMON RAVIOLI
In-House Smoked Salmon, Ricotta, Goat Cheese, & Shallots
Tossed in a Sundried Tomato Cream with Artichoke Hearts,
Mushrooms, & Arugula. 14.95

MARINATED FLANK STEAK & EGGS
With home fries & fresh fruit 14.95

KIDS MENU

EGGS & BACON 4.95

FRENCH TOAST 4.95

BC KID BURGER
With French Fries 5.95

GRILLED CHEESE
With French Fries 4.95

CHICKEN STRIPS
With French Fries 5.95