Large Groups Always Welcome!

2 COURSE DINNER

$28 per person
Includes coffee, tea and soda


 Soup or Salad

BLACKENED GAZPACHO
With Aged Parmesan Cheese

OR 

BC HOUSE SALAD
With Aged Cider Vinaigrette
& Parmesan Crostini


Entrees

BC CHICKEN PICATTA
Pan Seared Chicken Breast Cutlets in a Lemon Caper Sauce served with
Garlic Mashed Potatoes & Sautéed Green Beans

 
MONGOLIAN FLANK STEAK & PRAWNS
Fragrant Basmati Rice & Crispy Onion Rings
 
GRILLED CEDAR PLANK SALMON
A Fresh Fillet of Salmon Grilled on Cedar Planks finished with a Porcini Butter Sauce. Served with Buttermilk Mashed Potatoes & Sautéed Spinach
 
VEGAN PAELLA WITH RED BELL PEPPER PESTO
Saffron Seasoned Arborio Rice with Sautéed Shitake and Portobello Mushrooms. Served with Grilled Vegetable Skewers of Radicchio, Squash, Bell Pepper & Cherry Tomato. Finished with a Roasted Bell Pepper- Pecan and Purple Basil Pesto
 

Optional Entrees

 
FILET MIGNON NAPOLEON (ADD $6)
Oven Roasted, Choice Cut, 8oz Filet Mignon Stacked on a bed of Fresh Heirloom Tomatoes and Grilled Eggplant. Topped with Crisp Panchetta,
Fresh Mozzarella Cheese & Red Wine Reduction. 
Served with Crisp Fried Potato Gnocchi


Appetizers
(add $4.00 per person)

HOT CRAB & ARTICHOKE DIP
With Crispy Tortilla Chips

CRISPY CALAMARI
served with our House Made
Horseradish Cocktail Sauce


Desserts
(add $4.00 per person)

BC LEMON BAR
Blueberry Sauce & Whipped Cream

CHOCOLATE DECADENCE
Chocolate Sauce & Whipped Cream