2 COURSE DINNER

$28 per person
All Dinners include Fresh Fococcia Bread, coffee, tea and soda

Soup or Salad

MINESTRONE SOUP
Finished with Croutons and Parmesan Cheese.

ORGANIC FIELD LETTUCES
With Aged Cider Dressing

Entrees

CEDAR PLANK SALMON
Buttermilk Mashed Potatoes, Shaved Onions,
and a Balsamic Vinaigrette Dressed Salad

BC LEMON ROASTED HALF CHICKEN
Signature Garlic Mashed Potatoes,
Sautéed Spinach & Herbed Pan Gravy

VEGETARIAN RATATOUILLE
& PORTABELLA MUSHROOM STEAK
Sautéed Squash, Onions, Bell Peppers, Eggplant & Tomato.
Served with Two Crispy Risotto Cakes

FILET MIGNON
(ADD $6.00 per person)
Garlic Mashed Potatoes, Grilled Asparagus
& Shitake Mushroom & Shallot Reduction

Hors D’Oeuvres
(add $4.00 per person)

CRAB & ARTICHOKE DIP
Warm, Buttery Dungeness Crab combined with
Artichoke Hearts, Spinach & Jack Cheese

CRISPY CALAMARI
Sizzling Calamari served with our
House Made Horseradish Cocktail Sauce

Desserts
(add $4.00 per person)

BC LEMON BAR
With Blueberry Sauce & Whipped Cream

CHOCOLATE DECADENCE CAKE
With Chocolate Sauce & Whipped Cream